Nighttime city lights, view from the balcony
Gurgaon, Haryana, India
I got featured in an ongoing #interview series!
Read about it here!
Also because this is a good way to get to know me as me, the person behind the space 🙂
One of Mum’s vegetarian thalis (platters)
Clockwise from left: Baingan bharta (aubergine/brinjal/eggplant prepared with fried onions), sweet mango pickle, yellow dal (lentils), aloo bhindi (potatoes with okra), aloo gobi muttar (potatoes with cauliflower and peas), roti (indian flatbread)
Well, first off
“I use Grammarly’s plagiarism checker because it is important to know the difference between your shit and you’re shit!”
Secondly, as some of you already know, I’ve moved back to Delhi, India. Which means ‘Goodbye Scotland’. But there are greater things in motion too… suffice it to say, this may not be the end of all things Scottish. In any case, at the risk of sounding cheesy, Edinburgh is like Hotel California “You can check out any time you like, but you can never leave…”
Lastly, Life in Delhi is good for the moment, the weather is warm’er’ and it is comforting to see that the sun still exists. Good food and many stories fill my days. I should be back to blogging very soon now.