Friday Find (January 17)

One of Mum’s vegetarian thalis (platters)
Clockwise from left: Baingan bharta (aubergine/brinjal/eggplant prepared with fried onions), sweet mango pickle, yellow dal (lentils), aloo bhindi (potatoes with okra), aloo gobi muttar (potatoes with cauliflower and peas), roti (indian flatbread)

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